Sponsored lunches are a great way to maximize your conference experience. These lunches are an optional, paid event for RootsTech attendees. Seating is limited, and tickets are required. Reserve your seat at a sponsored lunch event as you register online. Sponsored lunches are $32 each.
Wednesday, February 8, 2017
A boxed lunch is included when you purchase either the Innovator Summit pass or RootsTech plus Innovator Summit pass.
Thursday, February 9, 2017
Italian Cucina: Traditional Lasagna with Meat and Marinara Sauce; served with Roasted Seasonal Vegetables
Speaker: Gilad Japhet, Founder and CEO of MyHeritage
Topic: MyHeritage DNA and the World's Largest Founder Population Project
Speaker: Diane Loosle
Topic: Who Moved My Microfilm?
Friday, February 10, 2017
Mexican Riviera: Lime Marinated Grilled Chicken Breast with a Tropical Mango Salsa; served with Fresh Seasonal Vegetables and Yucatan Rice
Speaker: Jen Baldwin
Topic: A Narrative Worth Telling; the family history journey
Speaker: Glen Meakem
Topic: Recording and Sharing Life Testimony Videos for Your Family Members
Saturday, February 11, 2017
French Bistro Cobb Salad: Mixed Greens with Sliced Roasted Turkey Breast, Avocado, Roma Tomato, Bacon, Hard Cooked Egg, Scallions, and Bleu Cheese, and Guests’ Choice of Balsamic Vinaigrette and Peppercorn Ranch Dressing; served with a Cup of House made Tomato Florentine Soup.
Speakers: Dan Lawyer, Vice President, Product; Kenny Freestone, Product Director, AncestryDNA
Topic: The Path to Faster Discoveries at Ancestry
Speaker: Rorey Cathcart, President, Federation of Genealogical Societies
Topic: Digital Revolution: Society Showcase Edition